Lemon Pepper Pasta111 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Fast and easy to make anytime, and in advance.” - by Jane Streich
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
Amount Per Serving (8 total)
- 243 cal
- 4.2 g
- 43 g
Based on a 2,000 calorie diet
Reviews (111)Rate This Recipe
"Don't get me wrong, this was really good, but it is in no way a main dish meal. The taste is a really subtle lemon flavor that won't over power anything. I used mine under chicken scampi and it comp..." See morelimented the chicken really well. More importantly, it is super simplet to make. However, I really felt that a pound of pasta was way too much as a side dish. It says for four people, but we could have fed twice that many."
"I really enjoyed this recipe! When I first tried it, it was good, but tasted like it needed something, so I tried adding a sprinkle of parmesan...it was excellent! Also, I did use fresh basil...." See more"
"I made this for a main dish since I forgot to pull down any meat for dinner. This is very easy to make but I spruced it up with a little garlic salt and parmesan cheese. I bet this would go great with..." See more an italian type main dish such as chicken milano or something like that. I enjoyed it and the leftovers heated up well.... but again, if you plan to make this a maindish be sure to spruce it up with some other spices....otherwise you might think it's too bland. Thanks for posting Jane!"
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