Lemon Pepper Pasta

Lemon Pepper Pasta

112 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Jane Streich
Recipe by  Jane Streich

“Fast and easy to make anytime, and in advance.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

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Reviews (112)

Rate This Recipe
Navy_Mommy
39

Navy_Mommy

Don't get me wrong, this was really good, but it is in no way a main dish meal. The taste is a really subtle lemon flavor that won't over power anything. I used mine under chicken scampi and it complimented the chicken really well. More importantly, it is super simplet to make. However, I really felt that a pound of pasta was way too much as a side dish. It says for four people, but we could have fed twice that many.

Mickmaggie0702
30

Mickmaggie0702

I really enjoyed this recipe! When I first tried it, it was good, but tasted like it needed something, so I tried adding a sprinkle of parmesan...it was excellent! Also, I did use fresh basil.

Verna
28

Verna

I made this for a main dish since I forgot to pull down any meat for dinner. This is very easy to make but I spruced it up with a little garlic salt and parmesan cheese. I bet this would go great with an italian type main dish such as chicken milano or something like that. I enjoyed it and the leftovers heated up well.... but again, if you plan to make this a maindish be sure to spruce it up with some other spices....otherwise you might think it's too bland. Thanks for posting Jane!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Lemon Pepper Pasta with Chicken and Vegetables