cherry-roly-poly

Cherry Roly Poly

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  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
GINGER P
Recipe by  GINGER P

“A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. To make dough: In a medium bowl, sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives, until mixture resembles coarse crumbs. Stir in milk, a little at a time, and mix well. Knead briefly. Set aside.
  2. For filling: In a medium bowl, stir together cherries, sugar, cinnamon and lemon zest until well mixed.
  3. On a floured surface, roll the dough into a rectangle 1/4 inch thick. Brush with melted butter. Spread the cherry filling evenly over the surface of the dough, leaving 1/2 inch around the edges. Roll up the dough, starting at a short end, and pinch together all the edges so that the juice will not escape. Wrap roll in a kitchen towel or cheesecloth and tie loosely.
  4. Place in a steamer or colander over boiling water, cover and steam for 90 minutes, until dough is firm. Remove cloth, slice and serve.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 66.8 g
  • 22%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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