Barbecued Pork Chops

Barbecued Pork Chops

35

"Very tasty! I usually serve mash potatoes with these chops."

Ingredients

1 h 45 m {{adjustedServings}} servings 116 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  4. Bake in oven for 90 minutes. Turn chops once during baking.
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Reviews

35
  1. 56 Ratings

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90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.

Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.