Barbecued Pork Chops

Barbecued Pork Chops

35 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Betty
Recipe by  Betty

“Very tasty! I usually serve mash potatoes with these chops.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  4. Bake in oven for 90 minutes. Turn chops once during baking.

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Reviews (35)

Rate This Recipe
MICHAEL HARRY
22

MICHAEL HARRY

90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

PETRAD63
18

PETRAD63

I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.

Nadia
14

Nadia

Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Pork Chops with Blue Cheese Gravy

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