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Barbecued Pork Chops

Barbecued Pork Chops

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Betty

Very tasty! I usually serve mash potatoes with these chops.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  4. Bake in oven for 90 minutes. Turn chops once during baking.
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Reviews

MICHAEL HARRY
23
2/7/2004

90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

PETRAD63
18
1/25/2004

I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.

Nadia
15
2/7/2004

Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.