Cheese Dip I

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  IDGIE35

“This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party. ”

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Adjust Servings

Original recipe yields 2 cups



  1. In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.

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Reviews (4)

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Cynthia T

Cynthia T

This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even tasted great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks, Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m.



Looked and tasted awful. Was too embarassed to bring it in for potluck!!



I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic salt and a few dashes of Worsterchire. Everyone begs for more

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Amount Per Serving (16 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 372 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip V


next recipe:

World's Best Cream Cheese and Pineapple Dip