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Cheese Dip I

  • Prep

    15 m
  • Ready In

    15 m
IDGIE35

IDGIE35

This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.
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Reviews

Cynthia T
13

Cynthia T

12/6/2003

This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even tasted great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks, Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m.

JLD5010
8

JLD5010

12/6/2003

Looked and tasted awful. Was too embarassed to bring it in for potluck!!

JUSTMARNIE
4

JUSTMARNIE

6/3/2008

I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic salt and a few dashes of Worsterchire. Everyone begs for more

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