Cheese Dip I

5 Reviews

Prep: 15 min
Ready In: 15 min

“This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party. ” - by IDGIE35

Ingredients

2 (8 ounce) packages cream cheese, softened
2 (5 ounce) containers sharp processed cheese food
2 bunches green onions, finely chopped, white parts only

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.

Nutrition

Amount Per Serving (16 total)

Calories
157 cal
8%

Fat
13.5 g
21%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

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Reviews (5)

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Cynthia T

Dec. 6, 2003

"This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even tasted..." See more great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks, Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m."

JLD5010

Dec. 6, 2003

"Looked and tasted awful. Was too embarassed to bring it in for potluck!!..." See more"

JUSTMARNIE

Jun. 3, 2008

"I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic salt and a few dashes of Worsterchire. Everyone begs for more..." See more"

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