“This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party. ” - by IDGIE35
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.
Nutrition
Amount Per Serving (16 total)
- Calories
- 157 cal
- 8%
- Fat
- 13.5 g
- 21%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (5)
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"This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even tasted..." See more great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks, Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m."
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