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Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

  • Prep

    15 m
  • Ready In

    30 m
Michele O'Sullivan

Michele O'Sullivan

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
137

naples34102

7/9/2009

Good, but ordinary--nothing unique. I used olive oil rather than vegetable oil, and more dill than called for as well. I also added chunks of avocado for added interest. This is good for an idea when you're stumped for some kind of salad to make. Update, 2/09: This time I eliminated the sugar and the vinegar. Used olive oil and a good squeeze of fresh lemon juice instead. Now this I loved! Instead of tangy and sweet it was light and refreshing. A definite do-over!

COOKER476
79

COOKER476

6/5/2005

Used 1/2 apple cider vinegar and 1/2 balsamic vinegar. Used dried dill weed and doubled both it and the pepper. Used only 1/2 the amount of required oil, and used olive. Halved the cucumber lengthwise, peeled and seeded it before slicing it. Subbed homegrown cubed kohlrabi for 1/2 of the cucumber. Increased the onion slightly and decreased the tomato a bit. When all done, I tasted it and added a touch more balsamic vinegar and some cubed avocado pieces. Refrigerated it several hours before serving. This was THE BEST cucumber-type salad I have ever made, and I am sure that it would be excellent as written. However, I would stick with my combo of vinegars. DO try this!!!

GINAH1
52

GINAH1

9/11/2003

Wonderful refreshing light salad! Perfect compliment to any meal. Just as good the second day.

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