Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Michele O'Sullivan 119

"Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad."


30 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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  1. 326 Ratings


Good, but ordinary--nothing unique. I used olive oil rather than vegetable oil, and more dill than called for as well. I also added chunks of avocado for added interest. This is good for an ide...

Used 1/2 apple cider vinegar and 1/2 balsamic vinegar. Used dried dill weed and doubled both it and the pepper. Used only 1/2 the amount of required oil, and used olive. Halved the cucumber l...

Wonderful refreshing light salad! Perfect compliment to any meal. Just as good the second day.

Very refreshing and very good! I used a little more sugar, a little more dill and olive oil instead of veg. oil. You can easily adjust this vinaigrette to your tastes. I used one cucumber that...

I have made this several times now and it is always a hit. It is so light and refreshing...great on a hot summer day. I cut the unpeeled cucumbers in half lenghwise, then scoop out the seeds. ...

Actually we would give this a 4.5 rating. It is very tasty and easy. A pleasant side dish and a nice alternative to a lettuce or spinach salad. It is also one that can be made ahead of time. I f...

Great recipe. Very easy. Delicious with grilled chicken or steak.

This recipe is great. The first time I made it, the onion I had was really strong. So now I just check the strength of the onion and maybe use less if it is too hot or strong. This is so tast...

I love this recipe! I have made it three times in the past two weeks; it's a great way to use up the abundance of produce in my garden. I add about half the amount of onion (it's still very onio...