Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

247
Michele O'Sullivan 119

"Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad."

Ingredients

30 m servings 71 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Reviews

247
  1. 325 Ratings

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Good, but ordinary--nothing unique. I used olive oil rather than vegetable oil, and more dill than called for as well. I also added chunks of avocado for added interest. This is good for an ide...

Used 1/2 apple cider vinegar and 1/2 balsamic vinegar. Used dried dill weed and doubled both it and the pepper. Used only 1/2 the amount of required oil, and used olive. Halved the cucumber l...

Wonderful refreshing light salad! Perfect compliment to any meal. Just as good the second day.