Crispy Cucumbers and Tomatoes in Dill Dressing237 Reviews
- Prep: 15 min
- Ready In: 30 min
“Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.” - by Michele O'Sullivan
Original recipe yields 6 servings
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Amount Per Serving (6 total)
- 71 cal
- 4.7 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (237)Rate This Recipe
"Good, but ordinary--nothing unique. I used olive oil rather than vegetable oil, and more dill than called for as well. I also added chunks of avocado for added interest. This is good for an idea when..." See more you're stumped for some kind of salad to make. Update, 2/09: This time I eliminated the sugar and the vinegar. Used olive oil and a good squeeze of fresh lemon juice instead. Now this I loved! Instead of tangy and sweet it was light and refreshing. A definite do-over!"
"Used 1/2 apple cider vinegar and 1/2 balsamic vinegar. Used dried dill weed and doubled both it and the pepper. Used only 1/2 the amount of required oil, and used olive. Halved the cucumber lengthw..." See moreise, peeled and seeded it before slicing it. Subbed homegrown cubed kohlrabi for 1/2 of the cucumber. Increased the onion slightly and decreased the tomato a bit. When all done, I tasted it and added a touch more balsamic vinegar and some cubed avocado pieces. Refrigerated it several hours before serving. This was THE BEST cucumber-type salad I have ever made, and I am sure that it would be excellent as written. However, I would stick with my combo of vinegars. DO try this!!!"
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