Chocolate Pretzels

401 Reviews 49 Pics
  • Prep

    10 m
  • Cook

    2 m
  • Ready In

    12 m
Mel
Recipe by  Mel

“These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  3. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Share It

Reviews (401)

Rate This Recipe
CATWOMANX
284

CATWOMANX

I wasn't able to find the round pretzels either - as I saw some other reviewers note. I used the square 'waffle' kind instead and still ended up with a tasty result. Do be sure to note the fact that the kisses keep their shape when melted so don't wait for them to 'puddle' onto the pretzel. When they are shiney take them out of the oven and press the M&M into the kiss to mold it to the pretzel. I'm sure the round pretzel would be cuter, but the chocolate adhered fine to the square pretzels and tasted just as good!

Carrie Magill
255

Carrie Magill

Let me put it this way: I made a batch, tasted one while still warm, then immediately knew I'd need to make another batch. By the time the second batch was done, the first batch was almost half gone! These are awesome and addictive!! I heated the kisses for 2 minutes on top of waffle pretzels, and they smooshed perfectly. It's also neat that you can easily scale this to however many treats you want to make.

EAHUGHES
185

EAHUGHES

Very easy. Great for kids to help. You can find round pretzels online. I put pretzels on parchment paper otherwise they stick to pan (learned the hard way!). I bake for 2 min at 275 degrees. Take out of oven and gently wiggle pan to help chocolate "stick" to pretzel and flatten out. I add M&M then refrigerate for about 30 minutes to harden. Remove from pan and keep refrigerated (helps keep chocolate from turning white on top).

More Reviews

Similar Recipes

Chocolate Covered Strawberries
(833)

Chocolate Covered Strawberries

Chocolate Cornstarch Pudding
(800)

Chocolate Cornstarch Pudding

White Chocolate Snack Mix
(144)

White Chocolate Snack Mix

White Chocolate Covered Pretzels
(111)

White Chocolate Covered Pretzels

Chocolate Covered Pretzels
(59)

Chocolate Covered Pretzels

Chocolate Spoons
(53)

Chocolate Spoons

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Covered Strawberries

>

next recipe:

Chocolate Covered Pretzels