Search thousands of recipes reviewed by home cooks like you.

Hot Sauce

  • Prep

  • Cook

  • Ready In

CJO

I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 112 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
  2. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

toby2157
26
7/18/2006

It was okay... but wayyyy too many servings! I cut it down to 10. I thought that was enough. I t was for me and my daughter... so I didn't need that much! But it was good.