hot-sauce

Hot Sauce

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
CJO
Recipe by  CJO

“I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.”

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Ingredients

Adjust Servings

Original recipe yields 112 servings

Directions

  1. In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
  2. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.

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Review (1)

Rate This Recipe
toby2157
26

toby2157

It was okay... but wayyyy too many servings! I cut it down to 10. I thought that was enough. I t was for me and my daughter... so I didn't need that much! But it was good.

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Nutrition

Amount Per Serving (112 total)

  • Calories
  • 12 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Bob's Habanero Hot Sauce - Liquid Fire

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Bryan's Sweet and Hot Tomato Pasta Sauce