“I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.” - by CJO
Ingredients
Adjust Servings
Original recipe yields 112 servings
Directions
- In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
- Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.
Nutrition
Amount Per Serving (112 total)
- Calories
- 12 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"It was okay... but wayyyy too many servings! I cut it down to 10. I thought that was enough. I t was for me and my daughter... so I didn't need that much! But it was good...." See more"
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