Crawfish Fettuccine I

Crawfish Fettuccine I

93
CYNTHIA2 0

"One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine."

Ingredients

1 h 30 m {{adjustedServings}} servings 490 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  2. Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  5. Bake in a preheated oven for 20 minutes, or until hot and bubbly.
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Reviews

93
  1. 121 Ratings

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I'm from Louisiana, and this recipe takes the cake! It's one that tastes like you spent all day in the kitchen, when you didn't! Kids love it too. Wonderful with a salad, bread and glass of w...

Hotter'n Hades and VERY fishy-tasting. But EXCELLENT !! I substituted skim milk for the half & half and used low fat Velveeta cheese. Takes a while to prepare but worth it. Yum yum yum :)

This was very good. I'm from Louisiana and have eaten my fair share of crawfish fettucine and this was really great. I left out the cayenne pepper so it wouldn't be too, too spicy. But I used...