BBQ Pork for Sandwiches

2,375 Reviews 75 Pics
  • Prep

    15 m
  • Cook

    4 h 30 m
  • Ready In

    4 h 45 m
KMB233
Recipe by  KMB233

“This is so easy and very tasty. Serve on buns with French fries or potato chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.

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Reviews (2,375)

Rate This Recipe
ginger
2703

ginger

After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shredded very easily) added 1 1/2 bottles of barbecue sauce and refrigerated it overnight. The next day I put it back in the slow cooker for a couple of hours to reheat. It was delicious, easy and inexpensive.

KAYETD
1736

KAYETD

This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Honestly, the pork will be very tender and the flavor rich. It only takes a small amount of work to remove the bones & fat. The meat itself remains reasonably lean. You will save much money by trying the pork butt, pork roast, etc.

amethystshells
1440

amethystshells

The way i made this turned out excellent! I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. I made my own sauce from a Taste Of Home recipe i have for pork ribs. Plain bottled sauce seemed like it wouldn't taste good. The recipe i used for the sauce is: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tbsp chopped onions 1 tbsp lemon juice 1/2 tsp ground mustard 1 clove garlic, minced dash cayenne pepper Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 30.2 g
  • 60%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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