Search thousands of recipes reviewed by home cooks like you.

Chili Glazed Salmon

Chili Glazed Salmon

  • Ready In

VH(R) Sauce

A quick, simple and delicious way to serve salmon.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Spray glass baking dish with PAM(R). Place salmon in dish.
  2. Stir together VH(R) Sweet Thai Chili sauce, VH(R) Soya sauce and orange juice. Pour over salmon.
  3. Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Danah
2
11/23/2009

Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect amount. Served with rice and steamed veggies.

NewFoundChef
2
11/23/2009

Wanted to try something other than cajun or teriyaki salmon. It's the first one I found but came out great!

manda929
1
3/12/2010

Everyone who tried this LOVED it. I used 3/4 cup of Sweet Thai Chili Sauce because i love to mix my sides in the sauce. It came out great and was so quick! For non-seafood lovers, I made the same sauce and put it over chicken. It was great that way too, but i enjoyed the salmon more!