Chili Glazed Salmon

Chili Glazed Salmon


"A quick, simple and delicious way to serve salmon."


15 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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  • Ready In

  1. Spray glass baking dish with PAM(R). Place salmon in dish.
  2. Stir together VH(R) Sweet Thai Chili sauce, VH(R) Soya sauce and orange juice. Pour over salmon.
  3. Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.
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  • Tips:
  • Top salmon with sauce from baking dish before serving.
  • Serve alongside steamed new potatoes and asparagus or a fresh green salad.
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Your rating



  1. 11 Ratings


Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect amount. Served with rice and steamed veggies.

Wanted to try something other than cajun or teriyaki salmon. It's the first one I found but came out great!

Everyone who tried this LOVED it. I used 3/4 cup of Sweet Thai Chili Sauce because i love to mix my sides in the sauce. It came out great and was so quick! For non-seafood lovers, I made the sam...

I make salmon a lot and am always on the lookout for new ways to prepare it. I thought this was pretty good. Not outstanding, but something I'll probably make again. I liked that it had a nic...

Clean plates all around. Would make again.

Was pretty tasty - really enjoyed the Sweet Thai Chili Sauce (can't wait to use it on chicken).

The recipe was just what I was looking for, but I goofed. Instead of having Sweet Thai Chili Sauce like I thought I did, I had Garlic Pepper Chili Sauce. I went ahead and followed through on t...