Chili Glazed Salmon7 Reviews
- Ready In: 15 min
“A quick, simple and delicious way to serve salmon.” - by VH® Sauce
Original recipe yields 4 servings
- Spray glass baking dish with PAM®. Place salmon in dish.
- Stir together VH® Sweet Thai Chili sauce, VH® Soya sauce and orange juice. Pour over salmon.
- Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.
Amount Per Serving (4 total)
- 320 cal
- 9.8 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Pretty good! I only used 2 fillets with the same amount of sauce and it was the perfect amount. Served with rice and steamed veggies...." See more"
"Wanted to try something other than cajun or teriyaki salmon. It's the first one I found but came out great!..." See more"
"Everyone who tried this LOVED it. I used 3/4 cup of Sweet Thai Chili Sauce because i love to mix my sides in the sauce. It came out great and was so quick! For non-seafood lovers, I made the same sauc..." See moree and put it over chicken. It was great that way too, but i enjoyed the salmon more!"
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