Hawaiian Sandwiches

Hawaiian Sandwiches

21 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
NAJ5
Recipe by  NAJ5

“An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

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Reviews (21)

Rate This Recipe
awesome in tummy
17

awesome in tummy

This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par fried in pan,removed and sauteed chicken lightly in grease. Put chicken on large bake sheet, covered w/ cheddar. Then I topped with par cooked bacon,put one pineapple slice on top (small cans have around 4 slices in them.) Then generously sprinkled w/ brown sugar. I baked under broiler until nice and bubbly. Put in a split roll and poured on my favorite bbq sauce. Everyone raved!! Try it this way ,It's more fattening but oh so good!! Thanks Debbie!

KSUZY
9

KSUZY

An interesting combination... even better when you vary the type of bread used and use Turkey bacon instead (it doesn't make the bread as greasy). It's a little like Hawaiian pizza without the sauce.

Sarah Jo
6

Sarah Jo

Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast the bread, I just cooked them like you would a grilled cheese sandwich. The boys thought this was great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 35.4 g
  • 55%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Baked Hawaiian Sandwiches

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