Hawaiian Sandwiches21 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!” - by NAJ5
Original recipe yields 8 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Amount Per Serving (8 total)
- 491 cal
- 35.4 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par fried i..." See moren pan,removed and sauteed chicken lightly in grease. Put chicken on large bake sheet, covered w/ cheddar. Then I topped with par cooked bacon,put one pineapple slice on top (small cans have around 4 slices in them.) Then generously sprinkled w/ brown sugar. I baked under broiler until nice and bubbly. Put in a split roll and poured on my favorite bbq sauce. Everyone raved!! Try it this way ,It's more fattening but oh so good!! Thanks Debbie!"
"An interesting combination... even better when you vary the type of bread used and use Turkey bacon instead (it doesn't make the bread as greasy). It's a little like Hawaiian pizza without the sauce...." See more"
"Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast the brea..." See mored, I just cooked them like you would a grilled cheese sandwich. The boys thought this was great!"
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