Hawaiian Sandwiches

Hawaiian Sandwiches

22 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  NAJ5

“An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Share It

Reviews (22)

Rate This Recipe
awesome in tummy

awesome in tummy

This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par fried in pan,removed and sauteed chicken lightly in grease. Put chicken on large bake sheet, covered w/ cheddar. Then I topped with par cooked bacon,put one pineapple slice on top (small cans have around 4 slices in them.) Then generously sprinkled w/ brown sugar. I baked under broiler until nice and bubbly. Put in a split roll and poured on my favorite bbq sauce. Everyone raved!! Try it this way ,It's more fattening but oh so good!! Thanks Debbie!



An interesting combination... even better when you vary the type of bread used and use Turkey bacon instead (it doesn't make the bread as greasy). It's a little like Hawaiian pizza without the sauce.

Sarah Jo

Sarah Jo

Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast the bread, I just cooked them like you would a grilled cheese sandwich. The boys thought this was great!

More Reviews

Similar Recipes

Grilled Hawaiian Chicken and Pineapple Sandwiches

Grilled Hawaiian Chicken and Pineapple Sandwiches

Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches

Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches

Grilled Leftover Ham and Pineapple Sandwiches

Grilled Leftover Ham and Pineapple Sandwiches

Ham Pan Sandwiches

Ham Pan Sandwiches

Crunchy Cheese Sandwiches

Crunchy Cheese Sandwiches


Amount Per Serving (8 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 35.4 g
  • 55%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 819 mg
  • 33%

Based on a 2,000 calorie diet



previous recipe:

Baked Hawaiian Sandwiches


next recipe:

Ham Pan Sandwiches