Curried Beef and Lentils

Curried Beef and Lentils

2

"This beef stew is heartwarming and healthy; the lentils are a healthy addition and taste great."

Ingredients

1 h 10 m servings 656 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 54.8 g
  • 110%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large pot heat oil on medium and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
  2. Add tomato paste and onions to pot, stir and cook for 5 minutes.
  3. Add beef, water, tomatoes and VH(R) Yellow Curry sauce to the pot. Cover and simmer over low heat for 60 minutes.
  4. Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.
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Footnotes

  • Tip:
  • This recipe also works great with VH(R) Vindaloo sauce or VH(R) Tikka Masala sauce.
  • This dish would also do very well made in the slow cooker/crockpot.
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Reviews

2
  1. 2 Ratings

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Pretty good.

if you're into sour, add lemon or lime juice