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Curried Beef and Lentils

Curried Beef and Lentils

  • Prep

    10 m
  • Ready In

    1 h 10 m
VH(R) Sauce

VH® Sauce

This beef stew is heartwarming and healthy; the lentils are a healthy addition and taste great.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 54.8 g
  • 110%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot heat oil on medium and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
  2. Add tomato paste and onions to pot, stir and cook for 5 minutes.
  3. Add beef, water, tomatoes and VH(R) Yellow Curry sauce to the pot. Cover and simmer over low heat for 60 minutes.
  4. Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

J K Dutcher
1

J K Dutcher

3/11/2010

Pretty good.

candis
0

candis

10/26/2010

if you're into sour, add lemon or lime juice

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