Curried Beef and Lentils

Curried Beef and Lentils

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  VH® Sauce

“This beef stew is heartwarming and healthy; the lentils are a healthy addition and taste great.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large pot heat oil on medium and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
  2. Add tomato paste and onions to pot, stir and cook for 5 minutes.
  3. Add beef, water, tomatoes and VH® Yellow Curry sauce to the pot. Cover and simmer over low heat for 60 minutes.
  4. Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.

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Reviews (2)

Rate This Recipe
J K Dutcher

J K Dutcher

Pretty good.



if you're into sour, add lemon or lime juice

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Amount Per Serving (4 total)

  • Calories
  • 656 cal
  • 33%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 54.8 g
  • 110%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet



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