“This beef stew is heartwarming and healthy; the lentils are a healthy addition and taste great.” - by VH® Sauce
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large pot heat oil on medium and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
- Add tomato paste and onions to pot, stir and cook for 5 minutes.
- Add beef, water, tomatoes and VH® Yellow Curry sauce to the pot. Cover and simmer over low heat for 60 minutes.
- Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.
Nutrition
Amount Per Serving (4 total)
- Calories
- 656 cal
- 33%
- Fat
- 22.4 g
- 34%
- Carbs
- 59.5 g
- 19%
Based on a 2,000 calorie diet
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