Curried Beef and Lentils2 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“This beef stew is heartwarming and healthy; the lentils are a healthy addition and taste great.” - by VH® Sauce
Original recipe yields 4 servings
- In a large pot heat oil on medium and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
- Add tomato paste and onions to pot, stir and cook for 5 minutes.
- Add beef, water, tomatoes and VH® Yellow Curry sauce to the pot. Cover and simmer over low heat for 60 minutes.
- Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.
Amount Per Serving (4 total)
- 656 cal
- 22.4 g
- 59.5 g
Based on a 2,000 calorie diet
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