Homemade Apple Cider

Homemade Apple Cider

48
scollins 0

"Homemade apple cider."

Ingredients

7 h 35 m {{adjustedServings}} servings 83 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  2. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Footnotes

  • Cook's Note
  • Cider may be frozen for longer storage.
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Reviews

48
  1. 60 Ratings

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This is an excellent recipe! I used the same recipe, but I used my juicer to juice the apples instead of heating and simmering them on the stove. I highly recommend using a juicer if you have on...

Try simmering everything in a crock pot and strain it when you get home from work - easy peasy!

I just finished making it. It was simple, but time consuming. I made it exactly as written. It is very good. My picky 12 year old even drank a cup and said she would drink it again. I will ...