Homemade Chorizo17 Reviews
- Prep: 15 min
- Ready In: 8 hr 10 min
“Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.” - by Shelley
Original recipe yields 8 servings
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Amount Per Serving (8 total)
- 322 cal
- 21.9 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and then some chorizo. Cook together in a large skillet and serve with flour or corn tortillas. (I can't give e..." See morexact measurements because I just add to my family's liking) Play around with it. You could alao make Mexican rice, and add cooked chicken breast on top of the rice with lots of Mexican cheese, and then top it off with the chorizo."
"Made this with venison and it turned out great!! Just be sure to remove all fat before combining...." See more"
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