Search thousands of recipes reviewed by home cooks like you.

Baked Salmon I

Baked Salmon I

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
SDELATORE

SDELATORE

A delicious, healthy dinner of salmon with herbs and rice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 2 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
  3. In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil.
  4. Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

URSUNIQUE
46

URSUNIQUE

12/23/2003

Let me first say that the salmon turned out terrific. The orange juice cut the fishy taste and really gave it a different flavor. The whole family absolutely loved the salmon and I will definetely cook it this way again. The only thing I will change is the rice. It is probably just a matter of what tastes you like, but it was voted down in my family 2 to 1. I got three different opinions from my family. My mother liked it, my son absolutely hated it, and I ate it; but it wasn't that great to me. I think the orange taste is what turned my son and I off from the rice. We are rice lovers (we could eat it everyday of the week), but I will definetely skip the rice in this recipe next time.

SarahM
28

SarahM

5/6/2007

This recipe is also great with bulgar (cracked wheat) instead of brown rice. It is cooked the same way so it can be directly substited for rice and is delicious! To make this a full meal in one dish, I places several shoots of asparagus on top of the fish & rice for the last 5 mintues of cooking and covered the top with foil. The asparagus was perfectly cooked and added an easy veggie to the meal.

Ed.Dolanski
26

Ed.Dolanski

12/15/2007

Living on the Fraser river I'm always looking for new way to do Salmon, This rates 10 stars!!! This one will be done again . Only things I did different was Chicken broth for rice and white wine to cover bottom of oven pan. Also rice took longer than 20 minutes to pre cook.

Similar recipes