Baked Salmon I

Baked Salmon I

69 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  SDELATORE

“A delicious, healthy dinner of salmon with herbs and rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 2 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
  3. In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil.
  4. Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.

Share It

Reviews (69)

Rate This Recipe


Let me first say that the salmon turned out terrific. The orange juice cut the fishy taste and really gave it a different flavor. The whole family absolutely loved the salmon and I will definetely cook it this way again. The only thing I will change is the rice. It is probably just a matter of what tastes you like, but it was voted down in my family 2 to 1. I got three different opinions from my family. My mother liked it, my son absolutely hated it, and I ate it; but it wasn't that great to me. I think the orange taste is what turned my son and I off from the rice. We are rice lovers (we could eat it everyday of the week), but I will definetely skip the rice in this recipe next time.



This recipe is also great with bulgar (cracked wheat) instead of brown rice. It is cooked the same way so it can be directly substited for rice and is delicious! To make this a full meal in one dish, I places several shoots of asparagus on top of the fish & rice for the last 5 mintues of cooking and covered the top with foil. The asparagus was perfectly cooked and added an easy veggie to the meal.



Living on the Fraser river I'm always looking for new way to do Salmon, This rates 10 stars!!! This one will be done again . Only things I did different was Chicken broth for rice and white wine to cover bottom of oven pan. Also rice took longer than 20 minutes to pre cook.

More Reviews

Similar Recipes

Baked Salmon II

Baked Salmon II

Alternative Baked Salmon

Alternative Baked Salmon

Baked Salmon with Coconut Crust

Baked Salmon with Coconut Crust

Cheesy Baked Salmon

Cheesy Baked Salmon

Baked Salmon with Tropical Rice

Baked Salmon with Tropical Rice

Baked Orange Salmon with Fennel

Baked Orange Salmon with Fennel


Amount Per Serving (4 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Baked Salmon II


next recipe:

Creamy Macadamia Nut Baked Salmon