Vegetable Fried Rice72 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.” - by dakota kelly
Original recipe yields 4 servings
- In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
- Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
Amount Per Serving (4 total)
- 299 cal
- 14.7 g
- 36.7 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"Loved this. Omitted the peanut oil and used the sesame oil for stir-frying. Omitted the peanuts. Used edamame instead of canned peas and added matchstick carrots and a little egg substitute. We wi..." See morell definitely make this again. By the way, it made 5 side dish servings. Thanks, Verona."
"I couldn't rate the kids part because I don't have any, but I liked it. I made it for my boy friend who loves fried rice, so we'll have to wait and see after he tries it. I tried it and it had great..." See more flavor. I used edame ( soy beans ) instead of peas because that's what I had on hand and I would use a bit less soy sauce next time, just cut down a little. Overall though it was great and I can't beleive i've had this recipe in my box all this time and have never made this. It's the only fried rice recipe iv'e found here that's totally vegetarian and luckily it's a good one. Hopefully now more people will discover this now that someone has finally tried it and given it a good rating. Thank you!!"
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