Ramen Noodle Soup

60 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.” - by dakota kelly

Ingredients

3 1/2 cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh ginger root
2 green onions, sliced

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Metric US

Original recipe yields 2 servings

Directions

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition

Amount Per Serving (2 total)

Calories
291 cal
15%

Fat
10.2 g
16%

Carbs
42.4 g
14%

Based on a 2,000 calorie diet

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Reviews (60)

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MOLLYMC1

Jan. 30, 2007

"I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of ses..." See moreame oil, but do not specify how much. This dish could turn bad if you add too much. However, overall very east and fast for a weeknight dinner. It is just as delicious using a different flavor of ramen noodles also."