Ramen Noodle Soup60 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.” - by dakota kelly
Original recipe yields 2 servings
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Amount Per Serving (2 total)
- 291 cal
- 10.2 g
- 42.4 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of ses..." See moreame oil, but do not specify how much. This dish could turn bad if you add too much. However, overall very east and fast for a weeknight dinner. It is just as delicious using a different flavor of ramen noodles also."
"My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some mushrooms. It's very tasty!..." See more"
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