Ramen Noodle Soup

Ramen Noodle Soup

63 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
dakota kelly
Recipe by  dakota kelly

“This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

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Reviews (63)

Rate This Recipe
MOLLYMC1
105

MOLLYMC1

I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of sesame oil, but do not specify how much. This dish could turn bad if you add too much. However, overall very east and fast for a weeknight dinner. It is just as delicious using a different flavor of ramen noodles also.

LILYPIXIE00
87

LILYPIXIE00

My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some mushrooms. It's very tasty!

ELLYDDAN
70

ELLYDDAN

I added a bag of frozen stir-fry veggies and no one could believe it was just plain ramen!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 42.4 g
  • 14%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1675 mg
  • 67%

Based on a 2,000 calorie diet

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