Doughnut Muffins

Doughnut Muffins

129

"Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture."

Ingredients

30 m servings 216 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Reviews

129
  1. 156 Ratings

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Most helpful

I have a simliar recipe, it calls for 1/4 teaspoon of nutmeg along with the cinnamon. Also, I dot with butter then sprinkle with cinnamon and sugar prior to baking. My whole family LOVES them....

Most helpful critical

I made these without the topping and they were a bit dry and boring. They tasted more like a cupcake, but without icing! Still, they got eaten quickly enough!

I have a simliar recipe, it calls for 1/4 teaspoon of nutmeg along with the cinnamon. Also, I dot with butter then sprinkle with cinnamon and sugar prior to baking. My whole family LOVES them....

Simply a delicious muffin! I used oil instead of shortening and it was so easy to whip up. Loved it and would recommend it. The snickerdoodle muffin!

This recipe was incredible!!! It reminded me more of a Snickerdoodle than a doughnut. My toddlers love them, so I will definately be making more :o)

These are a great alternative to doughnuts. They are just as good and not as fattening. Great to bring along to a play group or morning get together with friends.

Fantistic recipee and easy to make

I work in a High School kitchen & we always look for a variety for the kids. I make 5 different kinds and these go first. Love the texture and topping. Thanks Debbie.

Absolutely delicious ! A keeper !

They tasted great, but the middle of them fell in for some reason.

I made this recipe with some kids that I were babysitting. They enjoyed helping me to make it... and they loved how it taste. This muffin is almost addicting, it's so good! I was amazed that it ...