Doughnut Muffins127 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.” - by Debbie
Original recipe yields 1 dozen
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Amount Per Serving (12 total)
- 216 cal
- 6.5 g
- 37.7 g
Based on a 2,000 calorie diet
Reviews (127)Rate This Recipe
"I have a simliar recipe, it calls for 1/4 teaspoon of nutmeg along with the cinnamon. Also, I dot with butter then sprinkle with cinnamon and sugar prior to baking. My whole family LOVES them. They ..." See moreare a nice change from fatty doughnuts."
"Simply a delicious muffin! I used oil instead of shortening and it was so easy to whip up. Loved it and would recommend it. The snickerdoodle muffin!..." See more"
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