Fettuccine Alfredo IV59 Reviews
- Cook: 20 min
- Ready In: 20 min
“Rich and delicious. Enjoy.” - by MOLSON7
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
Amount Per Serving (6 total)
- 696 cal
- 52.4 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results...." See more"
"This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail!..." See more"
To Die For Fettuccine Alfredo
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