Fettuccine Alfredo IV

59 Reviews

Cook: 20 min
Ready In: 20 min

“Rich and delicious. Enjoy.” - by MOLSON7

Ingredients

12 ounces dry fettuccine pasta
1 cup butter
1 cup heavy cream
1/4 teaspoon ground white pepper
1 1/2 cups grated Parmesan cheese
3 teaspoons chopped fresh parsley
1/4 teaspoon ground nutmeg
1/8 teaspoon garlic powder

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Nutrition

Amount Per Serving (6 total)

Calories
696 cal
35%

Fat
52.4 g
81%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

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Reviews (59)

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motherof5

Sep. 30, 2003

"This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results...." See more"

Shannon :)

Aug. 27, 2007

"This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail!..." See more"

ONIOND

Jun. 16, 2008

"This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it still tasted great. I think alfredo sauce can never be too garlicky anyway! I had never made it before and w..." See moreas surprised how easy it was. Thanks for a great recipe!"

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