Original recipe yields 8 servings
Based on a 2,000 calorie diet
I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in...
Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it.
Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice, healthy meal!
I really liked this recipe when I tossed it with the warm pasta. Although, I had a little trouble with it separating when I added it to a sauce I was preparing on the stovetop. But now that I kn...
This was awesome! I did add some garlic powder to the butter mixture. I wasn't sure how it would turn out, but as soon as I mixed it in with the pasta, it became instantly smooth and creamy. I ...
Pretty good. Nice thing is that you can put it in the fridge and wait for the pasta to get done or chicken. Makes for a never-fail alfredo sauce.
Really really easy and very good! I mixed leftover peas, broccoli, and chicken in and it was fantastic! A great way to use up leftovers.
Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.
Just what I was looking for, simple and FAST. I needed to use a rotisserie chicken up and wanted something other than a casserole. Thanks!