Easy Alfredo Sauce II

Easy Alfredo Sauce II

152
MOMMYD 0

"This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!"

Ingredients 5 m {{adjustedServings}} servings 237 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.
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Reviews 152

  1. 182 Ratings

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tngirl
3/10/2008

I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in 2/3 c. half & half since I didn't have any cream. Then, I added 1 1/4 c. shredded parmesan cheese. Tossed with angel hair pasta & added some chicken sauteed in olive oil & 1 clove of garlic. Very delicious!

DCMHRM
11/17/2005

Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it.

HLPOPS
2/26/2006

Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice, healthy meal!