Easy Alfredo Sauce II

141 Reviews

Prep: 5 min
Ready In: 5 min

“This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!” - by MOMMYD

Ingredients

1/2 cup butter, room temperature
3/4 cup grated Parmesan cheese
1 cup heavy cream

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Nutrition

Amount Per Serving (8 total)

Calories
237 cal
12%

Fat
24.7 g
38%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (141)

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346

tngirl

Mar. 10, 2008

"I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in 2/3 c..." See more. half & half since I didn't have any cream. Then, I added 1 1/4 c. shredded parmesan cheese. Tossed with angel hair pasta & added some chicken sauteed in olive oil & 1 clove of garlic. Very delicious! "

158

DCMHRM

Nov. 17, 2005

"Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it...." See more"

125

HLPOPS

Feb. 26, 2006

"Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice, healthy meal!..." See more"

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