Ham Breakfast Braid

Ham Breakfast Braid

160
MHFAB1 1

"My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!"

Ingredients

1 h {{adjustedServings}} servings 587 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 301 mg
  • 100%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  3. Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  4. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  5. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
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Reviews

160
  1. 203 Ratings

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Need clearer directions on folding the dough? I think I can help. Start by opening and unrolling the crescent roll dough. You will have two rectangles of dough that are scored into triangles....

Delicious and easy! People rated this lower because they couldn't figure out how to place the crescent rolls...not because it wasn't delicious. But her directions are very clear and not at all...

Love it! Works fine with skim milk & fat free cream cheese. I skip the cheddar inside but sprinkle some on top a couple minutes before it comes out of the oven and let it melt. When the kids a...