Easy Alfredo Sauce III

Easy Alfredo Sauce III

48

"This recipe is enough for about one pound of pasta. Enjoy!"

Ingredients

15 m {{adjustedServings}} servings 314 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
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Reviews

48
  1. 50 Ratings

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One thing that might help with the clumping of the egg yolks - and I'm surprised that the original recipe doesn't mention it - would be to temper the eggs by mixing a measure of the hot sauce to...

I followed this recipe but found that the alfredo came out clumpy. I asked a friend who said that the temperature was too hot for the eggs. So, a word of caution regarding adding the eggs, migh...

Yummo!! but very rich. If you want a little something extra added some garlic and Dijon Mustard. If you are in a rush getting home from work, try adding some corn flour for thickening, instead ...