Potatoes and Peppers

Potatoes and Peppers

40
littlehemmy 1

"This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns."

Ingredients

30 m servings 389 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
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Reviews

40
  1. 51 Ratings

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What, no garlic, no herbs, no spices, you say? Yep, none of the above, and delicious all on its own, with just a little salt and pepper (and a mix of olive oil and bacon grease, not measured, j...

Great recipe! Reminded me of restaurant potatoes! I used about half the oil since my pan was nonstick and it wasn't greasy at all. I don't like my potatoes quite so blackened so I cooked the po...

This was a quick and easy recipe. It was very tasty, but I found it to be fairly oily, not that olive oil isn't good for one anyway. I might quibble with the sliced potatoes; they seemed too big...

I gave this recipe 5 stars and I'm not really sure what the problem was with the other reviews. I have struggled to make a good diner style potato and pepper dish and this is it. I used a well...

This was a really great dish! I added some turkey kielbasa to the mix to make it more of a main dish and the added flavor was wonderful. I cut down on the oil & did a mixture of rosemary, garl...

The red peppers do add a full, juicy taste to the recipe, but achieving an attractive and delectable goldness in the potatoes requires a magnificent skillet. We had it with a garden salad and F...

Growing up, this was a staple in our house, and still is today! Sometimes we add some crushed pepper flakes or mix in some hot banana peppers in w/ the red/green peppers for a bit of a kick. Sim...

Grew up eating these....red and green peppers, potatoes and onions....ahhh...so delicious....not really healthy but wonderful flavors. Great served on the side of a grilled steak. Still make thi...

Very good, though I used considerably less oil than was recommended; just enough to get the pan oiled up instead of a full third cup. VERY tasty!