“This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.” - by littlehemmy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition
Amount Per Serving (4 total)
- Calories
- 389 cal
- 19%
- Fat
- 18.4 g
- 28%
- Carbs
- 53.5 g
- 17%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"What, no garlic, no herbs, no spices, you say? Yep, none of the above, and delicious all on its own, with just a little salt and pepper (and a mix of olive oil and bacon grease, not measured, just wh..." See moreat I needed). Tender skinned tiny new potatoes made this particulary pretty and tasty."
NMChef1
"This was a quick and easy recipe. It was very tasty, but I found it to be fairly oily, not that olive oil isn't good for one anyway. I might quibble with the sliced potatoes; they seemed too big; mayb..." See moree half-moons or even cubed potatoes would be better."
Julie
"Great recipe! Reminded me of restaurant potatoes! I used about half the oil since my pan was nonstick and it wasn't greasy at all. I don't like my potatoes quite so blackened so I cooked the potatoes..." See more in the microwave for about 6-7 minutes while I fried the onions and peppers."
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