“Tender steamed tuna with a ginger, sherry, garlic and soy sauce.” - by Janice Laughton
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
- Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
- Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
Nutrition
Amount Per Serving (8 total)
- Calories
- 282 cal
- 14%
- Fat
- 14.8 g
- 23%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"I served it with Sushi Rice (Japanese Rice) and it was very good. I found that 1 tsp salt is too much because there is a lot of salt in Soy sauce already. I think it is better not to add salt at all..." See more."
MYLITTLEBELLA
"I would give this 10 stars if I could. My husband couldn't stop talking about it, and my father kept giving me the "thumbs up" during dinner (a major compliment) I did take the advice of the other rev..." See moreiewers and added less ginger (2 tablespoons) and it was delicious. Thanks, Janice!!!"
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