steamed-tuna-fish

Steamed Tuna Fish

39 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Janice Laughton
Recipe by  Janice Laughton

“Tender steamed tuna with a ginger, sherry, garlic and soy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
  2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
  3. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.

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Reviews (39)

Rate This Recipe
OISHII!
37

OISHII!

I served it with Sushi Rice (Japanese Rice) and it was very good. I found that 1 tsp salt is too much because there is a lot of salt in Soy sauce already. I think it is better not to add salt at all.

JOPFEUFFER
22

JOPFEUFFER

Very tasty marinade! Makes tons. Hubby liked it too. Probally would be really good over grilled tuna as well.

MYLITTLEBELLA
21

MYLITTLEBELLA

I would give this 10 stars if I could. My husband couldn't stop talking about it, and my father kept giving me the "thumbs up" during dinner (a major compliment) I did take the advice of the other reviewers and added less ginger (2 tablespoons) and it was delicious. Thanks, Janice!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

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