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Steamed Tuna Fish

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Janice Laughton

Janice Laughton

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
  2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
  3. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
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Reviews

OISHII!
37

OISHII!

9/20/2003

I served it with Sushi Rice (Japanese Rice) and it was very good. I found that 1 tsp salt is too much because there is a lot of salt in Soy sauce already. I think it is better not to add salt at all.

JOPFEUFFER
22

JOPFEUFFER

10/28/2003

Very tasty marinade! Makes tons. Hubby liked it too. Probally would be really good over grilled tuna as well.

MYLITTLEBELLA
21

MYLITTLEBELLA

1/16/2004

I would give this 10 stars if I could. My husband couldn't stop talking about it, and my father kept giving me the "thumbs up" during dinner (a major compliment) I did take the advice of the other reviewers and added less ginger (2 tablespoons) and it was delicious. Thanks, Janice!!!

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