Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas


"This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked."


30 m {{adjustedServings}} servings 627 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 601 mg
  • 200%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
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  1. 41 Ratings


Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the s...

These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melte...

We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar.