Ham and Cheese Breakfast Tortillas

27 Reviews

Prep: 30 min
Ready In: 30 min

“This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.” - by Jennifer

Ingredients

12 eggs
1/3 cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
1/2 cup salsa

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Directions

Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition

Amount Per Serving (4 total)

Calories
627 cal
31%

Fat
34.3 g
53%

Carbs
42 g
14%

Based on a 2,000 calorie diet

Reviews (27)

Rate This Recipe

Jillian

Jun. 9, 2010

"Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the spot!..." See more"

ANGELA610

Oct. 17, 2008

"These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and ..." See moretorillas are crispy."