Honey Nut Granola

Honey Nut Granola

233
KARENEMB 0

"Yummy, crunchy breakfast treat. Good on ice cream too."

Ingredients

30 m servings 188 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  3. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

233
  1. 286 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Wow! I have made this granola 4 times since I found the recipe a few weeks ago. As soon as the family eats it up, I make more. I've changed it a bit each time, after reading all the reviews, and...

Most helpful critical

THis recipe was very easy. However, It needed about twice as much honey to get the clumping going on. I also thought the sunflower seeds took the nutty flavor over the top. I made a second ba...

Wow! I have made this granola 4 times since I found the recipe a few weeks ago. As soon as the family eats it up, I make more. I've changed it a bit each time, after reading all the reviews, and...

Holy Cow. This is fabulous. I followed some other reviewer's advice and made some adjustments. I used about 3/4 of a cup of applesauce and just a splash of olive oil in place of the canola oil. ...

Delicious! Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. Will definitely make again.

I make this ALL the time...as soon as I run out I'm back at the store stocking up on supplies to make more. After baking, I add cranberries, golden raisins, coconut, chopped dried apricot...wha...

This granola is the absolute best I have ever had!!! I will NEVER buy it from a grocery store again, so easy to make and turns out absolutely delicious. I added in some wheat germ, flax seeds an...

Love, love, love it! I've been making this recipe for 2 1/2 years. As soon as it's gone, the family is begging for more. I have tried other recipes now and then, but always come back to this o...

Nice and crunchy--like store bought granola cereal. My kids love this in their yogurt. I cut the calories by decreasing the oil to 2 T. (I use olive instead of canola) and adding 1/3 c. applesau...

A wonderful gift recipe--friends and family received it last Christmas. And I've been making it regularly since. Great for breakfast or out-of-hand afternoon snack. I increase the honey to 2/...

THis recipe was very easy. However, It needed about twice as much honey to get the clumping going on. I also thought the sunflower seeds took the nutty flavor over the top. I made a second ba...