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Honey Nut Granola

Honey Nut Granola

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
KARENEMB

KARENEMB

Yummy, crunchy breakfast treat. Good on ice cream too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  3. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
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Reviews

bakermom
198

bakermom

9/1/2007

Wow! I have made this granola 4 times since I found the recipe a few weeks ago. As soon as the family eats it up, I make more. I've changed it a bit each time, after reading all the reviews, and I think I've finally settled on my favorite: I use oats, sliced almonds and sunflower seeds (but no other nuts), whole flax seed, wheat germ (about 1/2 cup each)for added nutrition, plus coconut for sweetness. I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor. I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). I bake it on parchment, on a lower temp (about 225) and stir often, every 7-10 minutes. I pulled it off to another pan to cool - trust me, this is a must! And then finally, since we like ours clumpy, as it was cooling, I pulled off bits and squeezed hunks together. I then mixed about half the still warm granola with about 1/3 cup powdered milk. It gave amazing flavor and texture to the finished product. This recipe is PHENOMENALLY good - and versatile and cheap. Wow, what's not to love?

newschell
114

newschell

1/30/2006

Holy Cow. This is fabulous. I followed some other reviewer's advice and made some adjustments. I used about 3/4 of a cup of applesauce and just a splash of olive oil in place of the canola oil. I also increased the honey to 1 cup. I added probably 1/3 cup of crunchy peanut butter to the "oil" mix and added orange flavored crasins to soak while I mixed the dry ingredients. I think the only thing I added to the dry part was about 1/3 cup brown sugar. I baked it all at 275 for about 25 minutes. I took it out and stirred it every 7 minutes and then reset the timer for another 7 minutes when I was done, and I did that 3 times total plus I left it in for about 4 minutes at the end. I dumped both pans onto paper towels to cool before I stored it, and neither my husband or I could keep from grabbing handfuls of it while it sat there. YUM!

Anne
92

Anne

10/7/2003

Delicious! Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. Will definitely make again.

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