Amazing Butternut Squash

Amazing Butternut Squash

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"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"

Ingredients

1 h {{adjustedServings}} servings 282 cals
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Nutrition

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  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
  3. In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
  4. In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
  5. Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
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Reviews

273
  1. 326 Ratings

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So sorry for a low rating but we just didn't like this. Butternut is my favorite squash and this wasn't a recipe for us. I omitted onion and used less mayo as others stated and used 1 cup cracke...

The recipe is a good start but needs some modifications. I did the following: 1. Don't add the onions. They don't fit in this recipe. 2. Replace the mayonnaise with vanilla yogurt and make it ...

My family absolutely detests squash, but I love it, AND it's good for you.. so here I went, and tried yet another squash recipe.. *you should have seen the look in my husbands eyes*... and to to...