Avocado Blast

Avocado Blast

20 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
L.Thomson
Recipe by  L.Thomson

“The thickest, creamiest shake you will ever taste. If the thought of drinking avocado scares you, then you don't know what life is all about. Try it and you will see what I mean.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth. Pour into glasses and serve.

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Reviews (20)

Rate This Recipe
JOSIE
30

JOSIE

I was very skeptical about this recipe. I've always eaten avacados in guacamole or as a sandwich spread...but never in a "dessert" form. Suprisingly enough, this was really good. Very rich and creamy. My husband was actually the one who made this for me. This is how he grew up eating avacados...so he considers them to be like a fruit rather than a vegetable. We didn't add the sugar or the other ingredients...only avacados and condensed milk. All I can say is "don't knock it till ya try it!" Thanks L.

PR3C1OUS79
24

PR3C1OUS79

avocado milkshakes are actually a very popular indonesian beverage. it's usually topped with chocolate sauce. caution: this drink is highly addictive!

SYLVE3
22

SYLVE3

very interesting, indeed. i liked it, but added more sugar.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 38.5 g
  • 59%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Avocado Aioli

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