Huevos Mexicanos

Huevos Mexicanos


"An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired."


30 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 432 mg
  • 144%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
  2. In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
  • profile image

Your rating



  1. 11 Ratings


this was good but if you kinda fry the tomaotes and onions and the other ingredients in the butter (or oil) first and then add the eggs you get more flavor from them. just somethign i've learne...

This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of...

very good! I added a little milk to the scramble to make 'em a little fluffier. Also, sprinkled a little Southwest seasoning.

As a beginner chef, this dish gave me no problems. It turned out good, but i would have rathered there been a lil less tortillas than i had put in (4 eggs, 1 corn tortilla torn to pieces). I'm p...

It does need salt and pepper..but I didn't think this was bland at all. My family loved it! I did use red bell peppers for a little color.

This was quite delicious! I added a bit more cilantro than called for, but that is just a personal preference. This would be fabulous if you threw in some chorizo sausage. Yum!!

Soooo good!! My husband raised an eyebrow at me while I was cooking but then ended up getting seconds. I only omitted the bell pepper otherwise made like the recipe says.

I added a splash of milk to the beaten eggs, and I too seasoned it with salt and pepper. I used a combination of Monterey Jack and extra-sharp Cheddar cheeses. Not bad at all. Thanks, Geri!

you need a salsa with this dish as it is quite bland and a little pepper would not go a miss. It is very filling though and with the extras quite nice.