Huevos Mexicanos

Huevos Mexicanos

9

"An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired."

Ingredients

30 m servings 441 cals
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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 432 mg
  • 144%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
  2. In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
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Reviews

9
  1. 11 Ratings

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this was good but if you kinda fry the tomaotes and onions and the other ingredients in the butter (or oil) first and then add the eggs you get more flavor from them. just somethign i've learne...

This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of...

very good! I added a little milk to the scramble to make 'em a little fluffier. Also, sprinkled a little Southwest seasoning.