Huevos Mexicanos9 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.” - by Geri
Original recipe yields 2 servings
- In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
- In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
Amount Per Serving (2 total)
- 441 cal
- 31.7 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"this was good but if you kinda fry the tomaotes and onions and the other ingredients in the butter (or oil) first and then add the eggs you get more flavor from them. just somethign i've learned. :)..." See more"
"This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of Tabas..." See moreco Chipotle Pepper Sauce and used a Mexican blend cheese. We didn't have the jalapeno, so I used some diced green chiles instead. Keeper recipe. Thanks so much~"
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