Huevos Mexicanos

9 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.” - by Geri

Ingredients

4 eggs
1 small tomato, diced
1/2 small onion, chopped
1/2 green bell pepper, chopped
1 jalapeno pepper, seeded and diced
2 tablespoons butter
2 (6 inch) corn tortillas, cut into strips
1/2 cup shredded Cheddar cheese

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Directions

In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

Nutrition

Amount Per Serving (2 total)

Calories
441 cal
22%

Fat
31.7 g
49%

Carbs
18.6 g
6%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Yureli

Jun. 5, 2007

"this was good but if you kinda fry the tomaotes and onions and the other ingredients in the butter (or oil) first and then add the eggs you get more flavor from them. just somethign i've learned. :)..." See more"

~TAYLOR~

Aug. 13, 2006

"This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of Tabas..." See moreco Chipotle Pepper Sauce and used a Mexican blend cheese. We didn't have the jalapeno, so I used some diced green chiles instead. Keeper recipe. Thanks so much~"