Huevos Mexicanos

Huevos Mexicanos

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Geri

“An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.”

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Adjust Servings

Original recipe yields 2 servings


  1. In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
  2. In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

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Reviews (9)

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this was good but if you kinda fry the tomaotes and onions and the other ingredients in the butter (or oil) first and then add the eggs you get more flavor from them. just somethign i've learned. :)



This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of Tabasco Chipotle Pepper Sauce and used a Mexican blend cheese. We didn't have the jalapeno, so I used some diced green chiles instead. Keeper recipe. Thanks so much~



very good! I added a little milk to the scramble to make 'em a little fluffier. Also, sprinkled a little Southwest seasoning.

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Amount Per Serving (2 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 483 mg
  • 161%
  • Sodium
  • 593 mg
  • 24%

Based on a 2,000 calorie diet



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Black Bean Huevos Rancheros


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Quick and Easy Huevos Rancheros