Original recipe yields 4 servings
Based on a 2,000 calorie diet
My husband is from Nawlins (New Orleans to the Northerners). He says this recipe is the REAL thing...very authentic. It really is delicious. I made one without the cayenne for our son. It also t...
my family thought that the fish was a bit to spicy. next time i make this dish i'll have to tone down the peppers
I like fish a lot, and this is my first try with a cajun do. Terrific! I goofed a little in not having the pan quite hot enf to sear -- I nearly cooked the fish in this step! I had also chang...