Original recipe yields 24 servings
Based on a 2,000 calorie diet
Oh my gosh are these ever delicious. One of the best dessert recipes I've prepared in a long time. All my guests raved. So very very moist and flavorful. This is a real keeper. Only change ...
Absolutely delicious!! Easy to make & very moist. I didn't have a 10 x 15 pan so I used a 9 x 13 and baked it for a few minutes longer until toothpick came out clean. Worked out great. Almos...
Simply fantastic!! The only change was that I used an 9x13 and baked about 15 minutes longer; otherwise this recipe is perfect as-is. I'll make this again and again.
I absolutely love these pumpkin bars. They are extremely moist and by far the best that I have ever made. I followed the recipe to a T.
Awesome recipe! Have made this twice now and eveyone loves it. I also ended up using a 9x13 inch pan because that was the largest I had on hand. Comes out just like carrot cake. YUM!!
I took this to a Halloween Party and it got raves! Very moist and cake like. Don't skip the frosting, it really added the perfect touch to this great fall dessert. Next time I will probably h...
Bars taste fantastic! Very quick and easy recipe! I used a little over a 1/2 cup of oil and the bars still turned out very moist. Will be making them again!
This is a good, moist recipe. I used this recipe and made muffins instead - the baking time was the same. Without the icing, these are quite tasteless, though - mild carrot taste, mild pumpkin...
These are unbelievably delicious - the cream cheese frosting takes 'em right over the top - will be making again!