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Mashed Sweet Potatoes

Mashed Sweet Potatoes

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    55 m
RAINSPIRIT

RAINSPIRIT

Simple mashed sweet potatoes flavored with maple syrup and butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  2. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
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Reviews

THEINGRAMS4
614

THEINGRAMS4

7/24/2003

I didn't have maple syrup in the house so I replaced the maple syrup with 1/4 cup of brown sugar and 1/2 cup of honey...boy did I get rave reviews from the family! Everyone loved this, including my youngest daughter who can be quite picky when it comes to vegetables. This will be seen on our dinner table again!

Billy Zero
508

Billy Zero

5/19/2006

Nice complement to pecan breaded chicken made from this site. Makes girls like me more. Which is peculiar since my charming personality should be enough.

Madelaine
371

Madelaine

10/11/2007

I essentially made this but with a slight twist. I boiled 2 sweet potatoes and 1 carrot then mashed them together with 1/4 milk, 2 tbsp of honey and 1 tbsp of margarine. It was delicious! I will definitely make it again. On a side note I've also made this with a crisp. To do that put the finished mash into a casserole dish. In a separate bowl combine 1 tbsp melted butter, 1/2 crushed bran flakes and 1/4 cup pecans and 2 tbsp of brown sugar. Mix well and sprinkle on top of squash mash. Broil it in oven until crisp is lightly browned. Serve. Delicious!

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