Mashed Sweet Potatoes166 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Mashed potatoes.” - by RAINSPIRIT
Original recipe yields 6 servings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup, to taste. Blend until smooth. Serve warm.
Amount Per Serving (6 total)
- 352 cal
- 16.2 g
- 50.9 g
Based on a 2,000 calorie diet
Reviews (166)Rate This Recipe
"I didn't have maple syrup in the house so I replaced the maple syrup with 1/4 cup of brown sugar and 1/2 cup of honey...boy did I get rave reviews from the family! Everyone loved this, including my y..." See moreoungest daughter who can be quite picky when it comes to vegetables. This will be seen on our dinner table again!"
"Nice complement to pecan breaded chicken made from this site. Makes girls like me more. Which is peculiar since my charming personality should be enough...." See more"
"I essentially made this but with a slight twist. I boiled 2 sweet potatoes and 1 carrot then mashed them together with 1/4 milk, 2 tbsp of honey and 1 tbsp of margarine. It was delicious! I will defin..." See moreitely make it again. On a side note I've also made this with a crisp. To do that put the finished mash into a casserole dish. In a separate bowl combine 1 tbsp melted butter, 1/2 crushed bran flakes and 1/4 cup pecans and 2 tbsp of brown sugar. Mix well and sprinkle on top of squash mash. Broil it in oven until crisp is lightly browned. Serve. Delicious!"
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