Broccoli Coleslaw118 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Wonderful salad as a side dish or as a lunch salad.” - by Jeri Williams
Original recipe yields 6 to 8 servings
- In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
- In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
Amount Per Serving (7 total)
- 413 cal
- 31.3 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (118)Rate This Recipe
"Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which I add..." See more at the last minute so they stay crunchy."
"I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri...." See more"
"Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it was gr..." See moreeat. I would definitely reduce the dressing if not making so much. Can't wait to make it again! UPDATE: I make this all the time now and it's always a hit. You have to cut the oil by half and then its perfect. I now use chopped red onion and also add dried cranberrys!"
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