Broccoli Coleslaw

Broccoli Coleslaw

125 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Jeri Williams
Recipe by  Jeri Williams

“Wonderful salad as a side dish or as a lunch salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
  2. In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

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Reviews (125)

Rate This Recipe
LDMILLSAPS
42

LDMILLSAPS

Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which I add at the last minute so they stay crunchy.

RAINAKEL
36

RAINAKEL

I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri.

ZELDA3333
32

ZELDA3333

Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it was great. I would definitely reduce the dressing if not making so much. Can't wait to make it again! UPDATE: I make this all the time now and it's always a hit. You have to cut the oil by half and then its perfect. I now use chopped red onion and also add dried cranberrys!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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