Broccoli Coleslaw Recipe - Allrecipes.com

Ingredients

1 cup olive oil
1/3 cup distilled white vinegar
1/2 cup white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1 large head fresh broccoli, diced
2 carrots, grated
2 bunches green onions, chopped
1 cup sunflower seeds

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Directions

In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

Nutrition

Amount Per Serving (7 total)

Calories
413 cal
21%

Fat
31.3 g
48%

Carbs
31.8 g
10%

Based on a 2,000 calorie diet

Reviews (118)

Rate This Recipe

LDMILLSAPS

Jan. 14, 2004

"Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which I add..." See more at the last minute so they stay crunchy."

RAINAKEL

Jan. 14, 2004

"I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri...." See more"

ZELDA3333

Jan. 5, 2008

"Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it was gr..." See moreeat. I would definitely reduce the dressing if not making so much. Can't wait to make it again! UPDATE: I make this all the time now and it's always a hit. You have to cut the oil by half and then its perfect. I now use chopped red onion and also add dried cranberrys!"

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